On the day of Makar Sankranti, it is also possible to make a dish using traditional Khichdi and sesame seeds. Khichadi and sesame dishes are cooked in every corner of the country in different ways. These are made on the day of Makar Sankranti and after attaining God's pleasure, it is assumed only after sunrise the next day.
Scientific reasoning associated with sesame and jaggery
Why do Makar use only sesame and jag on the festival of sankranti, there is a scientific basis behind it, in fact, when the body needs heat in the winter season, then the recipes of sesame and jagd make this work brighter, because in sesame The amount of oil is very high. By consuming which oil reaches the body in sufficient quantity and which gives heat to our body.
Similarly, the juice of jaggery is also hot. Cuisine of sesame and jugs deliver the necessary heat to our body during the winter season. This is the reason that on the occasion of Makar Sankranti, the dishes of molasses and jaggery are made prominently and eaten.
Scientific reasoning associated with sesame and jaggery
Why do Makar use only sesame and jag on the festival of sankranti, there is a scientific basis behind it, in fact, when the body needs heat in the winter season, then the recipes of sesame and jagd make this work brighter, because in sesame The amount of oil is very high. By consuming which oil reaches the body in sufficient quantity and which gives heat to our body.
Similarly, the juice of jaggery is also hot. Cuisine of sesame and jugs deliver the necessary heat to our body during the winter season. This is the reason that on the occasion of Makar Sankranti, the dishes of molasses and jaggery are made prominently and eaten.
